Our Menu
- SHARED PLATES
- THAI SALADS and SOUPS
- PENNY'S SPECIALTIES
- FRIED RICE & NOODLES
- THAI CURRY & STIR FRY
- DESSERTS
- HAPPY HOUR
- RESTAURANT WEEK 2026 JANUARY 9TH - 18TH
Sharing food is a beautiful gesture, isn't it. It's an act that transcends cultures, brings people together, and creates unforgettable memories. When we share food, we share more than just a meal, we share love, joy and a piece of ourselves.
Wraps and Rolls
Whether it is wrapped, rolled or stuffed, each Roll, Rangoon, and Wrap is handmade with care, in-house, using only the freshest seasonal ingredients- for you to enjoy.
Soft Shell Crab Spring Rolls
$16.00
Soft shell crab lightly floured and flash-fried golden brown, wrapped in translucent, rice paper wrapper with fresh crisp lettuce,carrot, cucumber, mango and papaya, served with peanut and Thai green goddess sauces.
Fresh Spring Rolls
$12.00
Hand -rolled, delicate translucent (soft) rice-paper wrappers filled with seasoned ground chicken, thin bean thread noodles, chopped leaf lettuce, fresh bean sprouts & cilantro, served chilled. Served with our creamy peanut sauce, and spring roll sauce with chopped peanuts.
Crunchy Salad Rolls
$12.00
Hand-rolled, delicate translucent (soft) rice-paper wrappers filled with chopped leaf lettuce, shaved carrot, fresh bean sprouts and cilantro, served chilled. With a light sweet dipping sauce. VEGAN
Penny's Rangoon
$11.00
Delicate wonton wrappers, each hand-filled with Penny's delicious Cream Cheese & Garlic blend, then flash-fried until golden brown.
Thai Spicy Sausage Lettuce Wraps
$14.00
Our sausage is made to exacting specifications, by hand for Penny's in the Village. Served with fresh ginger, jalapeno, toasted peanuts & fresh leaf lettuce to build the perfect bite.
Penny's Lettuce Wraps
$14.00
Sauteed ground chicken in a garlic, chili oil, tomato sauce, served with fresh leaf lettuce and wonton chips.
Crispy Veggie Egg Rolls
$11.00
Chopped cabbage, shredded carrots, bean thread noodles, seasoned with Thai curry powder, hand-wrapped in thin wontons flash fried golden. Served with house made sweet and sour dipping sauce. VEGAN
Crispy Chicken Egg Rolls
$11.00
Seasoned chopped chicken, cabbage, shredded carrots, bean thread noodles, hand-wrapped in thin wontons flash fried golden. Served with house made sweet and sour dipping sauce.
Dumplings, Dim-Sum, Puff's
Little pockets of happiness. The ultimate comfort food made with love. A tasty reminder that joy can be found in the simplest things. A delicious adventure waiting to be savored. In the world of dumplings, there are no strangers, only friends waiting to be made. ENJOY!!!!!
Shrimp Toast
$14.00
Fresh ground shrimp, herbs and spices, spread over Farm to Market bread, hand tossed in panko, flash-fried, with cucumber, red onion and mini sweet pepper vinaigrette.
Traditional Dumplings
$12.00
Handmade dumplings filled with your choice of seasoned chicken or pork, steamed and pan-seared, served with Penny's Thai ponzu sauce.
Vegetable / Tofu Bite Dumplings
$12.00
Seasoned finely chopped cabbage, carrots, mushrooms, garlic, scallions, ginger and tofu bites, hand wrapped in dumpling wrappers, steamed and pan-seared served with Penny's Thai ponzu sauce. VEGAN
Spicy Skirt Dumplings
$12.00
Fresh made chicken dumplings, pan-fried, with a crispy "coral" tuile, served with house made dumpling sauce and chili crisp.
Curry Puff
$12.00
A snack of Southeast Asian origin. It is a small pie consisting of yellow curry with chicken, onion and potatoes in a deep-fried pastry shell.
Ka-Nom-Jeeb (Thai Dim-Sum)
$12.00
These Thai dumplings are wrapped in thin, silky dough and filled with pork & shrimp, fresh vegetables and aromatic seasonings, served with house made dumpling sauce.
Small Bites to Share
An appetizer can make a difference, after all it is just an excuse for an extra meal.
Crispy Thai Wings
$14.00
Hand breaded jumbo wings, flash-fried until gold and crispy, served with homemade dipping sauce.
Chicken Satay
$15.00
Fresh chicken breast meat marinated in Thai yellow curry and other spices, skewered and grilled to order. Served with creamy peanut and a cucumber-onion sauce for dipping.
Crispy Thai Calamari
$15.00
Fresh squid marinated in Thai spices and dredged in seasoned flour, flash-fried crispy and golden. Served with a plum sriracha aioli.
Crispy Tofu
$12.00
Seasoned firm tofu, flash fried until crispy. Served with sweet, crushed peanut sauce for dipping. VEGAN
Laab Bites
$12.00
Penny's signature Pork Laab salad, made with ground pork, Thai herbs and chilies, fish sauce, lime juice, and toasted ground rice, served in a crisp wonton cup, with fresh lettuce,and cucumber for the perfect bite, served with a spicy mango sauce.
Appetizer Combo Platters
Elevate your tastebuds with the delight of the perfect nibble, bite, or nosh, among these exquisite combinations to share, or keep just for you.
Penny's Combo Platter
$24.00
An assortment of Penny's favorite share plate items, Penny's Rangoon, Spring Rolls, Your choice of Dumpling, and your choice of Egg Roll. Served with an assortment of dipping sauces, to enhance your flavors.
Vegetable Combo Platter
$24.00
An assortment of vegetable items for those that want flavor, but a little on the lighter side. An assortment of the Veggie Egg Roll, Crispy Tofu, Salad Roll, and Vegetable/Tofu Dumpling. VEGAN
Vibrant, fresh and bold, balancing sweet, sour, spicy, and salty flavors, with fresh herbs, chilies, lime juice, and fish sauce Salads using unique ingredients like minced meats, seafood, noodles, and crisp fresh vegetables ( papaya, cabbage, mint) for unique textures. Soups with fragrant, complex broths with coconut milk, mushrooms and lemongrass.
Authentic Thai Salads
Salads are an integral part of a Thai meal. In Thailand you can expect salads to be out of the ordinary. The different preparation methods and extensive use of ingredients set them apart from common salads.
Mint Beef Salad
$21.00
Seasoned pan-seared tenderloin steak, tossed with fresh mint, cilantro, Thai chilis, tomato and fresh cucumber, served over mixed field greens with citrus vinaigrette.
Salmon Mint Salad
$21.00
Pan-seared Salmon fillet, tossed with fresh Mint, Cilantro, red and green onions, carrots, Thai chilies, tomato, cucumber, served on a bed of Fresh Field Greens with a Citrus Vinaigrette.
Laab Salad (Larb Salad)
$15.00
This satisfying meat and lettuce salad is packed with bright delicious flavors. Consisting of seasoned ground meat, herbs, chilis, fish sauce, fresh lime juice, and toasted ground rice.
Choice of Chicken, Pork or Beef.
Choice of Chicken, Pork or Beef.
Som Tum (Papaya Salad)
$15.00
$21.00/with Chicken
$23.00/with Grilled Shrimp
Fresh green papaya, heirloom carrot, tomato, lime juice, and toasted peanuts, dressed in a unique sweet, slaty, sour dressing.
Penny's Salad
$10.00
$16.00/with Chicken
$18.00/with Grilled Shrimp
Mixed field greens, heirloom tomato, carrot, cucumber, fresh pineapple, golden raisins, and crushed peanuts, with Penny's signature Peanut dressing.
Thai Soups
Beef Noodle (PHO)
$20.00
Shaved strip loin, meatballs and rice noodles in a rich beef broth, with fresh celery, onion, Thai herbs, and a splash of roasted garlic oil, Served with Fresh Cilantro, Jalapeno, and Bean Sprouts.
Dumpling Soup
$10.00/small
$16.00/large
Vegetable broth with Bok Choy, Carrot, Green Onions and Cilantro, topped with Fried Garlic Oil, and your choice of Chicken or Vegetable Dumplings.
Tom Yum Soup
$10.00/small
$16.00/large
A delicate Lime & Lemongrass Broth with Tomato, Onion, Mushroom and Cilantro. With your choice of Chicken, Vegetable or Tofu. Add Shrimp +$4.
Tom Kha Soup
$10.00/small
$16.00/large
Tom Yum Broth with the addition of Coconut Milk, for a Rich, Velvety Finish. With your choice of Chicken, Vegetable or Tofu. Add Shrimp =$4.
Enjoy Penny's Specialties with the bold flavors of Thailand. From aromatic Thai spices, unique preparations in every dish, crafted to celebrate an authentic Taste of Thailand.
Bamboo Specialties
Bringing the unique flavors of Thailand that Penny is known for throughout the Kansas City area.
Mango Duck
$36.00
Beautiful crispy duck dressed tableside with a sweet and spicy tamarind sauce, with baby bok choy, bell pepper, and onion. Served with steamed rice.
Crispy Jumbo Garlic Prawns
$32.00
Flas fried until golden brown jumbo prawns, tossed with fresh chopped garlic, fresh herbs and spices, served over steamed Chinese & domestic broccoli, heirloom carrots, bell peppers and celery. Served with steamed rice.
Chilean Sea Bass
$45.00
Lightly pan-seared, served with chard leek, and Chinese broccoli, dressed tableside with red curry sauce. Served with steamed rice.
Tiger Cry Steak
$45.00
Pan-seared 12 oz. Ribeye, served with Penny's "Tiger Cry Sauce" for dipping, a fiery hot sauce, with roasted leeks, bok choy and roasted potatoes.
Seafood Gaprow
$40.00
Fresh scallops, shrimp, and squid wok-fried in a rich garlic brown sauce with bell peppers and Thai basil, served with steamed rice, finished with a fresh sunny side up egg.
Seafood Pad Kee Mow
$40.00
Flat wide rice noodles, wok sauteed with fresh shrimp, squid, mussels, broccoli, bell peppers, and mushrooms, in a dark garlic soy sauce, with fresh Thai basil.
Penny's Unique "Street Food" Specialities
Bringing the flavors of the unique "Street Food" of Thailand to Prairie Village. These unique dishes are prepared that have become famous, in the Street Markets of Thailand.
Khao Soi (Curry Noodles)
$24.00
Coconut curry noodle soup hailing from Northern Thailand. It consists of noodles in a thick, rich coconut broth, with bone in chicken, and crispy fried egg noodles. Served with fresh cilantro, shallots, pickled mustard greens/stems and lime.
BBQ & Fried Sticky Rice Rolls
$20.00
Ribeye steak marinated in flavorful Thai spices and skewered, grilled to a medium rare, served with house made sticky rice rolled into a fresh wonton skin and flash fried.
Thai Orange Chicken
$24.00
Boneless Chicken Breast Wok-fried with bell peppers and broccoli, in a unique Thai spiced Orange sauce, with steamed rice, and topped with sesame seeds and cashews.
Grapow Moo Krob
$24.00
House marinated Thai seasoned Pork Belly, wok fried in Penny's signature Thai basil sauce with sauteed bell peppers, finished with a Sunny side up egg, served with steamed rice.
Salmon Panang
$38.00
Eight-ounce fresh Salmon, pan grilled, served with a Thai classic Chu Chi sauce, a rich, creamy, and Thai red curry sauce, made with Thai spices and Coconut Milk, palm sugar and kaffir lime leaves, with broccoli and bell peppers, served with steamed rice.
Boneless Beef Short Ribs
$32.00
Slow braised short ribs in a rich spice red curry, made from Thai chilies, herbs and spices, with fresh carrots, broccoli, and daikon, and steamed rice.
Choose your Entree of Choice and Protein(s).
Chicken, Pork, Vegetable, Tofu $22.00
Sliced Beef $24.00
Shrimp $24.00
Crispy Soft-Shell Crab $32.00
Lobster $46.00
Seafood Medley (mussels, clams, calamari, shrimp, scallops, soft-shell crab) $40.00
Combo (choice of up to 3 items (Beef, Chicken, Pork, Shrimp, Tofu) $26.00
Thai Fried Rice
Thai Fried Rice, or Khao Pad is a fragrant, savory sweet stir fried rice dish featuring jasmine rice, and your protein selection. Seasoned distinctively with fish sauce, soy sauce, with a balance of sweet, salty, spicy flavors, with fresh cilantro, cucumber and fresh lime.
House Fried Rice
Thai style fried rice with scallions, farm-fresh egg and sweet onion.
Basil Fried Rice
Thai style fried rice with bell peppers, fresh basil, scallions, farm-fresh egg and sweet onion.
Yellow Curry Fried Rice
Thai style fried rice with yellow curry paste, scallions, farm-fresh egg and sweet onion.
PENNY'S SPECIAL FRIED RICE
Crab Fried Rice
$37.00
Thai style fried rice with lump crab meat, scallions, farm-fresh egg and sweet onion.
Pineapple Fried Rice
$24.00
Thai style fried rice, with fresh pineapple, cashews, raisins, scallions, farm-fresh egg, sweet onion, herbs & spices. Artfully presented in a fresh hallow-core Pineapple.
THAI NOODLES
Thai noodle dishes are diverse, featuring various noodles (rice, egg, glass noodles), usually stir-fried with a balance of sweet, sour, spicy and savory flavors, served with your choice of proteins and spice level.
Penny's Pad Thai
Authentic Thai stir-fried rice noodles with farm-fresh egg, green onion, cabbage, and bean sprouts, with a house made tamarind sauce, topped with fresh bean sprouts. Served with lime wedges and crushed peanuts.
Pad Kee Mow (Drunken Noodles)
Flat wide rice noodles prepared with sweet Thai basil, farm-fresh egg, bok choy, Chinese and domestic broccoli, bell peppers, and mushrooms in a sweet soy sauce.
Pad See Ew
Flat wide rice noodles with bok choy, farm-fresh egg, Chinese and domestic broccoli, mushrooms, in a sweet soy sauce.
Yellow Sen Mee
Angel hair rice noodles prepared with bok choy, farm-fresh egg, broccoli and Chinese broccoli, cabbage, and mushrooms with yellow curry powder sauce.
Thai Lo Mein
Egg noodles with bell peppers, farm-fresh egg, celery, baby bok choy, broccoli and onions, with a house made lo mien sauce.
PENNY'S SPECIAL PAD THAI
Lobster Pad Thai
$54.00
Delicate glass noodles stir-fried with onion, Penny's pad Thai sauce, and fresh lobster meat. Finished with fresh bean sprouts, scallions, and crushed peanuts, topped with a grilled lobster tail and a soft-boiled egg.
Choose your Entree of Choice and Protein
Chicken, Pork, Vegetable, or Tofu $22.00
Sliced Beef $24.00
Shrimp $24.00
Soft Shell Crab $32.00
Lobster $46.00
Seafood Medley (Mussels, Clams, Calamari, Shrimp, Scallops, & Soft-shell Crab) $40.00
Combo (choice of up to 3, Beef, Pork, Chicken, Shrimp or Tofu) $26.00
THAI CURRY
Thai curry is a vibrant, aromatic dish featuring complex paste, fresh herbs ( lemongrass, galangal, cilantro) and spices, simmered with coconut milk for richness, creating a balance of spicy, sweet, sour, and savory flavors, categorized by color, (red,green,yellow), based on the chilies and ingredients used, with diverse regional flavors.
Massaman Curry
Mild in heat and loaded with spices like cinnamon and cardamom, tossed with roasted potato, topped with roasted peanuts. Served with steamed rice.
Panang Curry
Nutty, mellow flavor, and texture of roasted peanuts, tossed with sauteed bell peppers. Served with steamed rice.
Green Curry
Fresh, bright and herby from fresh cilantro and kaffir lime leaves, tossed with sauteed bell peppers, and eggplant, finished with Thai basil. Served with steamed rice.
Yellow Curry
Flavored with turmeric and dried curry for a rich savory flavor and vibrant yellow color, tossed with roasted potato, carrot, and onion. Served with steamed rice.
Red Curry
Bright and bold, heavily spiced with dried Thai red chilis, tossed with bamboo shoots and bell peppers, finished with fresh Thai basil. Served with steamed rice.
FEATURED CURRY
Roasted Duck Curry
$30.00
Slow roasted duck prepared with house made curry paste, coconut milk, grape tomatoes and Thai basil. Served with steamed rice.
THAI STIR FRY
A Thai stir fry is a vibrant, fast cooked dish featuring fresh vegetables and proteins, characterized by savory-sweet sauces, balanced with garlic, chili, and often Thai basil for a complex flavor profile that's less starchy and heavy, served best with steamed rice.
Cashew Stir Fry
Cashews, carrots, onions, broccoli, and bell peppers in a rich brown sauce, made from soy sauce, rich stock, garlic, herbs and spices. Served with steamed rice.
Thai Basil Stir Fry
Basil, bell peppers, and bamboo shoots in a rich brown sauce, made from soy sauce, rich stock, garlic, herbs and spices. Served with steamed rice.
Ginger Stir Fry
Fresh ginger, onions, mushrooms, bell peppers, and scallions in a rich brown sauce, made from soy sauce, rich stock, garlic, herbs and spices. Served with steamed rice.
Royal Broccoli Stir Fry
Stir-fry broccoli in a rich brown gravy. Served with steamed rice.
Vegetable Lover Stir Fry
Mixed Vegetables in a rich brown sauce. Served with steamed rice.
Sweet and Sour Stir Fry
Fresh tomatoes, cucumbers, bell peppers, onions, carrots, and pineapple in a house made sweet and sour sauce. Served with steamed rice.
Spicy Jalapeno Stir Fry
Fresh jalapenos, garlic, and onions in a rich brown sauce.
FEATURED STIR FRY
Gaprow (Thai name for Holy Basil)
$24.00
Pad Gaprow is a popular and spicy Thai street food dish known for its strong, pungent and herbal flavor. It is considered one of Thailand's national dishes.Your choice of seasoned minced Chicken, Pork, or Beef, tossed in a rich garlic-basil sauce, with bell peppers, and Fresh Thai Basil, finished with a soft poached egg. Served with steamed white rice.
Dessert
Warm Butter Toffee Cake
$15.00
A warm butter toffee bundt cake, topped with vanilla bean ice cream and fresh pineapple chunks.
Mango Cheesecake
$12.00
A rich cream cheese and mango blend cheesecake, topped with fresh mango and mango sauce.
Sweet Sticky Rice and Mango
$14.00
Sweet sicky rice infused with sweet coconut milk, layered with fresh sliced mango and sweet cream.
THAT MAGICAL TIME OF DAY, THE PERFECT OPPORTUNITY TO UNWIND WITH FRIENDS AND CO-WORKERS, OVER A WELL-CRAFTED COCKTAIL, A COLD BEER, OR A REFRESHING GLASS OF WINE. JOIN US AND LET YOUR WORRIES OF THE DAY FLOAT AWAY.
MONDAY-FRIDAY
3 P.M. - 6 P.M.
HAPPY HOUR BEERS
LIFE AND BEER ARE VERY SIMILAR, KEEP IT CHILL FOR BEST RESULTS.
MICHELOB ULTRA
$4.00
MILLER LITE
$4.00
COORS LIGHT
$4.00
HAPPY HOUR WINES
TIME TO UNCORK AND UNWIND.
CABERNET SAUVIGNON
$6.00
Gen 5 Happy Hour Exclusive
PINOT NOIR
$6.00
Gen 5 Happy Hour Exclusive
CHARDONNAY
$6.00
Gen 5 Happy Hour Exclusive
SAUVIGNON BLANC
$6.00
Gen 5 Happy Hour Exclusive
HAPPY HOUR COCKTAILS AND HIGHBALLS
THERE CAN NOT BE GOOD LIVING, WHERE THERE IS NO GOOD DRINKING.
SOJU SANGRIA
$8.00
TITO'S MARTINIS
$8.00
$10.00/FLAVORED
HOUSE HIGHBALLS
$7.00
SMALL PLATES
FOOD IS ABOUT BEING HAPPY, AT A TABLE OR BAR, SHARING BITES WITH FRIENDS AND FAMILY.
FRESH SPRING ROLLS (2)
$6.00
Delicate translucent (soft) rice paper wrappers, filled with seasoned ground chicken, bean thread noodles, chopped green leaf lettuce, bean sprouts and cilantro. Served with creamy peanut sauce, and spring roll sauce w/ crushed peanuts.
SALAD ROLLS (2)
$6.00
Delicate translucent (soft) rice paper wrappers, filled with chopped green leaf lettuce, carrots, bean sprouts and cilantro. Served with creamy peanut sauce and spring roll sauce w/ crushed peanuts.
CRISPY EGG ROLLS (2)
$6.00
Seasoned chopped chicken, green cabbage, carrots, bean thread noodles and hand-wrapped in paper thin wontons, and flash fried golden brown.
PENNY'S RANGOON (4)
$6.00
Fresh wonton wrappers, hand filled with Penny's delicious cream cheese and garlic blend, flash fried golden brown.
DUMPLINGS (4)
$6.00
Your choice of seasoned chicken or pork dumplings, served with Penny's house made dumpling sauce.
HH COMBO
$15.00
YOUR CHOICE OF 3 ITEMS LISTED ABOVE.
Celebrate Kansas City's Premier dining event with Penny's in the Village. A 10-day dining event provides a perfect opportunity to savor the flavors of Thailand at an affordable price. NO DELIVERY OR TAKEOUT.
RESTAURANT WEEK LUNCH MENU
$20 Three Course Lunch Menu, LUNCH available 11 AM - 3 PM, daily. January 9th - 19th.
Course One
Please select One item from the following listing.
Penny's Rangoon
Delicate wonton wrappers hand filled with a cream cheese garlic herb blend, flash fried golden brown served with Penny's Sweet and sour sauce. (3 pcs.)
Thai Spicy Sausage Wrap
Homemade sausage made with pork, Thai herbs and spices, Curry seasoning, grilled and served in a crisp lettuce leaf with ginger sticks, sliced jalapeno, and roasted peanuts. (3 pcs.)
Crispy Egg Rolls
Choice of Chicken or Vegetable, filled with green cabbage, onion, bean thread noodles, and hand wrapped in paper thin won tons, fried golden brown served with Penny's Sweet and sour. (2 pcs.)
Course Two
Hot and Sour Soup
Vegetable broth with black soy sauce, tofu, bamboo shoots, mushrooms, and egg.
Course Three
Please select One from the following listing. Protein choices include Fresh Chicken Breast, Fresh Pork, or Organic Tofu.
Red Curry
Bright and Bold, heavily spiced with dried red chilies, tossed with bamboo shoots and bell peppers, finished with Thai basil.
Penny's Pad Thai
Thai stir fried rice noodles with farm fresh egg, green onion, cabbage and bean sprouts with Penny's Signature Pad Thai sauce, topped with fresh crisp bean sprouts, served with lime, and crushed peanuts.
Crispy Garlic Fried Rice
Wok fried rice with scallions, farm fresh egg, sweet onion, herbs and spices, finished with fresh flash fried garlic chips.
RESTAURANT WEEK DINNER MENU
$40 4 - Course Dinner Menu. Dinner available 4 PM - Close. January 9th-19th.
Course One
Penny's Rangoon
Delicate won ton wrappers filled with a garlic herb cream cheese, flash fried golden brown, served with Penny's Sweet and sour. (4 pcs.)
Thai Spicy Sausage Wrap
Homemade sausage made with fresh pork, Thai herbs and spices, and Curry seasonings, grilled, served in a fresh crisp lettuce leaf, with ginger sticks, sliced jalapeno, and roasted peanuts. (3 pcs.)
Crispy Egg Rolls
Choice of Chicken or Vegetable egg rolls, filled with green cabbage, carrots, bean thread noodles, hand wrapped in paper thin wonton wrappers flash fried golden brown, served with Penny's sweet and sour sauce. (4 pcs.)
Pan Seared Dumplings
Choice of Ground Chicken or Vegetable/Tofu dumplings, pan seared with Penny's Dumpling Sauce. (4 pcs.)
Course Two
Hot and Sour Soup
Vegetable broth with black soy sauce, with bamboo shoots, tofu, mushrooms, and egg.
House Salad with Peanut Dressing
Mixed field greens, heirloom tomato, carrot, cucumber, fresh pineapple, raisins, and crushed peanuts, dressed with peanut dressing.
Course Three
Crispy Garlic Shrimp
Crispy fried shrimp on a bed of Chinese & domestic broccoli, carrots, diced bell pepper, onion and celery. Served with a garlic sauce made from fresh chopped garlic, Thai herbs and Spices, served with steamed rice.
.
Please select the Protein option from the following - Chicken, Beef, Shrimp, Vegetables, or Tofu. (NO COMBINATION ITEMS)
Penny's Pad Thai
Thai stir fried rice noodles with farm fresh egg, green onion, cabbage, and bean sprouts in Penny's Signature Pad Thai Sauce, topped with fresh bean sprouts, lime and crushed peanuts.
Yellow Sen Me
Angel hair rice noodles stir fried with bok choy, farm fresh egg, domestic and Chinese broccoli, cabbage, and mushrooms, in a yellow curry powder sauce.
Cashew Stir Fry
Cashews, carrots, onion, broccoli, and bell peppers in a rich garlic brown sauce, served with steamed rice.
Crispy Garlic Fried Rice
Wok Fried Rice with scallions, farm fresh egg, sweet onion, Thai herbs and spices, finished with fresh crisp garlic chips.
Red Curry
Bright and bold, heavily spiced with dried red chilies, tossed with bamboo shoots and bell peppers, finished with fresh Thai basil, served with steamed rice.
Course Four
DESSERT - A Daily Chef Creation, options will vary.
Dessert
A daily selection of Chef's desserts. Options MAY INCLUDE from the following listing.
Tuxedo Bombe
A rich chocolate cake base layered with milk and white chocolate mousse, covered in chocolate
Chocolate Marquise
Entice your taste buds with our delicious dark chocolate mousse, topped with hand crafted chocolate ganache and edible gold luster.
Lil' Red Velvet
Rich red velvet cake layered with sweet cream cheese filling and finished with dark chocolate garnish.
Raspberry Lemon Drop
Light and refreshing! Yellow sponge cake layered with lemon mousse and thick raspberry preserves, finished with lemon glaze and white chocolate curls.
Thai Tea Creme Burlee
Thai Tea, cream, burnt sugar.
Angel Food Cake
Vanilla Angel Food Cake, WHite Chocolate frosting, lime curd, salted mango caramel.
PENNY'S IN THE VILLAGE WINE PAIRINGS
A selection of wines from around the world, to enhance your dining experience.
WINE FLIGHT
$18.00/3 Glasses WIne
Choose 3 glasses of wine from listing below to enjoy with your meal.
Cricova Original Brut
$9.00/Glass
$25.00/Bottle
Moldova / - A sparkling white wine known for its fresh, crisp fruity profile, with notes of green apple, citrus, and hints of toast or hazelnut.
John's Bay Sauvignon Blanc
$12.00/Glass
$30.00/Bottle
Central Valley, Chile / - A crisp, dry, refreshing white wine known for tropical fruit (guava, pineapple), citrus (lime, grapefruit), and delicate floral notes (honeysuckle, tarragon), offering a zesty palate with clean acidity.
Familie Fabre Pinot Noir
$15.00/Glass
Languedoc, France / - An organic, pale ruby red wine, offering fresh red fruit (cherry, raspberry, strawberry), subtle spice and Earthy notes of cocoa, pepper, with smokey notes from oak aging, balanced tannins and acidity.
The Paring Red Blend
$18.00/Glass
$57.00/Bottle
Central Coast, CA / - This cabernet-inspired blend displays classic notes of cassis, tobacco and chocolate, with the taste of currant, blackberry, cherry spice, and cedar.
Bold Wine Company Cabernet Sauvignon
$18.00/Glass
$57.00/Bottle
Paso Robles, CA / - A bold full-bodied Cabernet, characterized by firm tannins, high alcohol, and flavors of black fruit (currant, cherry, plum), often with notes of cedar, spice, vanilla and oak from aging.